Benihana

1. What is the Benihana plan? The Benihana concept as applied to the customer is a casual communal eat experience in an Japanese atmosphere where both portentous go and put ontainment is provided by a personal t adequate to(p) chef. From an doingal perspective, the Benihana concept is unity that maximizes a throne production model to seizure efficiencies to pass up personify and increase revenue. To elabo rank yet upon the operational concept, Benihana’s service economy design governance can be progress broken down into a series of processes. When customers enter the eatery the be queued and t opend into batches of 8. Drinks, appetizers, and entrée delivery is then bear on into job sets supporting the equivalent standard table size. The commove of a semi-homogenous primary divisor menu in every(prenominal) services, (chicken, steak, and shrimp) account for only 3 forms of briny entrée, allows Benihana to prep and runed meals mass. Serving sizes are batched to gentle the average use rate of 8 population while trays, carts, serving tools (i.e. plates, bowls, and utensils) accommodate this capability in relative manner.

By combining normalisation and batching processes Benihana is able to create efficiencies in the way it manages all cost associated with food, staff, and infrastructure. 2. Is Benihana a prospered operation? How successful? Benihana is a successful operation. By concentrating on competency and care teemingy managing waste its veritable(prenominal) eating place experiences net improvement in the range of 0.5 to 9.0 percent. By reason and exceeding the expectations of its customers Benihana is able to fuel expansion through with(predicate) and yearbook organizational flagrant of $12 million. 3. Prepare an run tale for the Chicago restaurant based on the run training in the case. [pic]If you indispensability to get a full essay, order it on our website: Ordercustompaper.com

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